Fried Strawberry Cheesecake Sandwiches Recipe
Indulge in the delightful combination of strawberry, cream cheese, and preserves sandwiched between golden brioche slices, fried to a crisp perfection and dusted with powdered sugar.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 4 Servings (4 sandwiches)
- Category: Desserts & Sweets
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sandwich Bread
- 8 slices brioche or challah bread
- 2 tablespoons butter, for frying
Creamy Filling
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 cup fresh strawberries, sliced thin
- 1/4 cup strawberry preserves or jam
Egg Coating
- 2 large eggs
- 3 tablespoons whole milk
Final Touch
- Powdered sugar, for dusting
Instructions
- Beat the softened cream cheese and powdered sugar in a mixing bowl until completely smooth and fluffy.
- Spread the cream cheese mixture evenly over four slices of bread, layer with thinly sliced strawberries, top with preserves, and seal with remaining bread slices.
- Whisk together eggs and milk in a shallow dish.
- Dip each assembled sandwich in the egg mixture.
- Melt butter in a skillet, cook sandwiches until golden brown and crisp on both sides.
- Dust with powdered sugar, cut diagonally, and serve warm.
Notes
- Ensure the cream cheese is room temperature for a smooth, lump-free filling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 15g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg
