Fresh Strawberry Sheet Cake Recipe
Fresh Strawberry Sheet Cake is a delightful dessert made from scratch using fresh strawberries and pantry staples. This sheet cake is perfect for sharing with loved ones during summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours
- Yield: 15 people
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Strawberry Puree (Make Day Before For Best Results)
- 4 cups strawberries fresh or frozen (thawed), hulled
- ¼ cup granulated sugar (50g)
- 1 tablespoon lemon juice
Cake
- 3 cups all-purpose flour (290g)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ cup salted butter (113g, room temperature)
- ½ cup vegetable oil
- 1¼ cups granulated sugar (250g)
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 1 cup strawberry puree from recipe above
- ½ cup sour cream, room temperature
Strawberry Buttercream
- 1 cup salted butter (227g, room temperature)
- 3 cups powdered sugar
- 4 tablespoons strawberry reduction from recipe above
Instructions
- Strawberry Puree (Make Day Before For Best Results) – Add strawberries, sugar, and lemon juice to a pot. Cook until boiling, then simmer until reduced by half. Allow to cool.
- Strawberry Cake – Preheat oven to 350°F. Combine dry ingredients. Beat butter, oil, sugar, and vanilla. Add eggs, strawberry puree, and sour cream. Fold in dry ingredients. Bake for 25-30 minutes.
- Strawberry Buttercream – Beat butter until creamy. Gradually add powdered sugar. Mix in strawberry reduction until desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 466 kcal
- Sugar: 46g
- Sodium: 199mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 67g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 86mg
Find it online: http://bitezly.com/fresh-strawberry-sheet-cake-recipe/
