Fresh Mango Pico de Gallo with Lime, Easy Recipe
This Fresh Mango Pico de Gallo is a vibrant and refreshing twist on the classic salsa, combining sweet mango with crisp bell pepper, juicy tomatoes, spicy jalapeno, and zesty lime juice. Perfect as a topping for tacos, a side with grilled meats, or a bright appetizer served with chips, this easy no-cook recipe comes together in just 10 minutes and serves 6 people.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Fresh Produce
- 1 mango (about 1 cup chopped)
- 1 red bell pepper
- 2 small roma tomatoes
- ¼ red onion
- 1 jalapeno pepper
- ½ cup cilantro, finely chopped
Seasonings and Liquids
- ¼ cup fresh lime juice (about 2 limes)
- ½ tsp garlic powder
- ½ tsp kosher salt (more to taste)
Instructions
- Chop the Ingredients: Finely chop the mango, roma tomatoes, red bell pepper, jalapeno pepper, red onion, and fresh cilantro. Ensure all pieces are roughly the same size to create a balanced texture and make the salsa easy to scoop.
- Combine and Season: In a large mixing bowl, combine all the chopped ingredients. Pour in the fresh lime juice, then sprinkle the garlic powder and kosher salt over the mixture. Toss everything gently but thoroughly to mix the flavors evenly without bruising the fruit or vegetables.
Notes
- Adjust the amount of jalapeno to your preferred spice level, removing seeds if you want it milder.
- Use fresh lime juice for the best flavor; bottled lime juice can alter the taste.
- This salsa is best served fresh but can be refrigerated for up to 2 days in an airtight container.
- Try serving with tortilla chips, grilled chicken, or fish for a delicious meal accent.
