Fluffy Cottage Cheese Cloud Bread Recipe
Fluffy Cottage Cheese Cloud Bread is a light and airy low-carb, gluten-free bread alternative that’s keto-friendly and only 55 calories per round. Perfect for those looking for a healthier option without sacrificing taste or texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 rounds
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Low-Calorie
Ingredients
Eggs:
- 3 large eggs, separated
Cottage Cheese:
- 1/4 cup cottage cheese, blended smooth
Other Ingredients:
- 1/4 tsp cream of tartar
- 1 tbsp almond flour
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat Oven: Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend Cottage Cheese: Blend cottage cheese until smooth.
- Separate Eggs: Separate eggs into two bowls.
- Whip Egg Whites: Whip egg whites with cream of tartar until stiff peaks form.
- Mix Yolks: Mix yolks with cottage cheese, almond flour, baking powder, and salt.
- Fold Whipped Whites: Gently fold whipped whites into the yolk mixture.
- Spoon Rounds: Spoon 6 rounds onto parchment-lined baking sheet and bake for 25-30 minutes until golden.
- Cool: Cool completely before peeling off parchment.
Notes
- Store in an airtight container for up to 3 days.
- Can be frozen for up to 1 month.
- Toast to reheat for best texture.
Nutrition
- Serving Size: 1 round
- Calories: 55
- Sugar: 0g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: http://bitezly.com/fluffy-cottage-cheese-cloud-bread-recipe/
