Print

Flourless Spiced Carrot Greek Yogurt Muffin-Cakes Recipe

Flourless Spiced Carrot Greek Yogurt Muffin-Cakes Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

Flourless spiced carrot Greek yogurt muffin-cakes are moist, protein-rich, and naturally gluten-free. Made with almond flour, carrots, warm spices, and Greek yogurt, they’re perfect for breakfast, snacks, or dessert.

Ingredients

Dry Ingredients:

  • 2 cups almond flour
  • 1 tsp baking powder (gluten-free if needed)
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • Pinch of salt

Wet Ingredients:

  • 2 cups grated carrots
  • 3/4 cup plain Greek yogurt
  • 2 large eggs
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven: Preheat oven to 350°F and line a muffin tin.
  2. Mix Dry Ingredients: In a bowl, whisk almond flour, baking powder, baking soda, cinnamon, ginger, and salt.
  3. Combine Wet Ingredients: In another bowl, mix Greek yogurt, eggs, maple syrup, and vanilla.
  4. Combine Wet and Dry: Combine wet and dry ingredients, then fold in grated carrots.
  5. Fill Muffin Cups: Scoop batter into muffin cups.
  6. Bake: Bake for 20–25 minutes until a toothpick comes out clean.
  7. Cool and Serve: Cool slightly before enjoying.

Notes

  • Store at room temperature for up to 2 days.
  • Refrigerate for up to 5 days.
  • Freeze for up to 3 months.

Nutrition

Find it online: http://bitezly.com/flourless-spiced-carrot-greek-yogurt-muffin-cakes-recipe/