Easy Tuna Rice Balls Recipe
Easy Tuna Rice Balls are a quick and delicious Japanese-inspired snack made with sushi rice, canned tuna, roasted seaweed, and a creamy Japanese mayonnaise dressing. These hand-formed rice balls come together in just 15 minutes, making them perfect for a light meal or a tasty on-the-go bite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings (8 rice balls)
- Category: Snack
- Method: No-Cook
- Cuisine: Japanese
- Diet: Halal
Ingredients
Main Ingredients
- 2 cups prepared sushi rice
- 150 grams canned tuna
- 1 tablespoon sesame oil
- 2–3 tablespoons Japanese mayonnaise (Kewpie style)
- 1 to 1½ cups torn roasted seaweed
Instructions
- Combine Ingredients: In a large bowl, add the prepared sushi rice, sesame oil, Japanese mayonnaise, canned tuna, and torn roasted seaweed. Mix all the ingredients thoroughly with a spatula or spoon until everything is well combined. If the mixture feels too dry or not creamy enough, gradually add more mayonnaise to reach the desired consistency.
- Shape the Mixture: Press the combined rice mixture down gently in the bowl to create a flat surface. Using a spatula, cut the rice mixture into 8 triangular portions, similar to slicing a pizza. Alternatively, you can estimate portions by eye to form equally sized rice balls.
- Form the Rice Balls: With clean hands or disposable gloves, scoop each triangular portion and gently roll it into a tight, compact ball. Press firmly to ensure each rice ball holds its shape well without falling apart.
- Serve and Enjoy: Serve the rice balls immediately to enjoy the best texture and flavor. They can be enjoyed on their own or paired with favorite side dishes or dipping sauces for added flavor.
Notes
- Using warm sushi rice makes it easier to combine and shape.
- Adjust the amount of Japanese mayonnaise according to desired creaminess.
- For added flavor, you can sprinkle some furikake (Japanese rice seasoning) over the rice mixture.
- Make sure your hands are slightly wet or oiled to prevent sticking while forming the rice balls.
- Rice balls are best enjoyed fresh but can be stored in the refrigerator for up to 1 day.
Find it online: http://bitezly.com/easy-tuna-rice-balls-recipe/
