Easy Pumpkin Pie Bars Recipe
Easy and delicious pumpkin pie bars that combine the best of pumpkin pie and cake with a buttery cake-mix crust, spiced filling, and a delightful cool whip topping. A crowd-pleasing treat that’s simple to make and guaranteed to impress.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 40 minutes
- Yield: 20 servings
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 15.25 oz yellow cake mix
- 1/2 cup (113g) unsalted butter, melted
Filling
- 15 oz (425g) can pumpkin puree
- 2 large eggs
- 14 oz can sweetened condensed milk
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
Instructions
- Preheat the oven: Preheat the oven to 350º F. Spray a 9×13 inch pan with cooking spray.
- Prepare the crust: In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Press the dough evenly into the 9×13 inch pan.
- Prepare the filling: In another mixing bowl, combine the pumpkin puree, eggs, sweetened condensed milk, cinnamon, salt, and pumpkin pie spice. Beat with an electric mixer for 2 minutes or until smooth. Pour the filling on top of the crust.
- Bake: Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow the bars to cool before cutting.
Nutrition
- Serving Size: 1 bar
- Calories: 215 kcal
- Sugar: 23g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: http://bitezly.com/easy-pumpkin-pie-bars-recipe/
