Easy Pita Pizza Recipe with Marinara and Mozzarella Recipe
This Easy Pita Pizza Recipe features thick Greek-style pita breads topped with classic marinara sauce, a blend of Italian seasonings, shredded mozzarella cheese, and fresh basil. Ready in just 15 minutes, it’s a quick and delicious option perfect for lunch or dinner, delivering a crispy pita crust with melty, golden cheese and customizable toppings to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 4 servings
- Category: Entree
- Method: Baking
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
Base
- 4 thick Greek-style pita breads, 7-8 inches each
- 2 tablespoons extra-virgin olive oil
Sauce and Seasoning
- 2 cups marinara sauce
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt (optional)
- ½ teaspoon black pepper
Cheese and Toppings
- 2 cups shredded mozzarella cheese
- Fresh basil leaves, torn if large
- Crushed red-pepper flakes (optional, for serving)
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line two large rimmed baking sheets with parchment paper. This ensures the pita pizzas bake evenly and prevents sticking.
- Prepare the pita bases: Brush the tops of the four pita breads with olive oil evenly. Place the pitas oiled side up on the prepared baking sheets, setting the stage for a crispy crust once baked.
- Add the sauce and seasonings: Spread about half a cup of marinara sauce on each pita, leaving a ½-inch margin from the edges. Sprinkle garlic powder, Italian seasoning, optional salt, and black pepper over the sauced area for enhanced flavor.
- Top with cheese: Evenly distribute half a cup of shredded mozzarella over each pita, making sure to cover the sauce for that perfect cheesy melt.
- Bake the pizzas: Place the baking sheets in the preheated oven. Bake for 10 to 12 minutes, until the cheese is melted, bubbly, and just starting to turn golden, while the pita edges become crisp.
- Finish and serve: Remove from oven and sprinkle fresh torn basil leaves and crushed red-pepper flakes on top for a fresh, spicy kick. Slice into portions and serve warm.
Notes
- Optional salt is not included in the nutrition information provided.
- Metric conversions are approximate estimates.
- Storage: Allow pita pizzas to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
- If stacking slices to store, separate them with parchment or wax paper to prevent sticking.
- Reheat in the oven or toaster oven at 375°F for 8–10 minutes until the cheese remelts and the pita crust crisps up.
- Microwaving for 45–60 seconds is a quick option but results in a softer crust.
