Easy Indian Mint Yogurt Sauce Recipe
This Easy Indian Mint Sauce is a vibrant and fresh green yogurt-based condiment perfect for dipping popadums and appetizers. Made with fresh coriander, mint leaves, green chili, and aromatic spices, this quick and flavorful sauce brings restaurant-style taste right to your kitchen. Its creamy texture and tangy notes make it a versatile accompaniment for Indian snacks and meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Blending
- Cuisine: Indian, British
Ingredients
Herb Blend
- ⅓ Cup Coriander Leaves
- ⅓ Cup Mint Leaves
- 1 Green Chilli
Yogurt Mixture
- 1 Cup Full Fat Yogurt
- Juice of ½ Lemon
- ¼–½ teaspoon Ground Cumin
- ¼ teaspoon Garam Masala
- ¼ – ½ teaspoon Sugar
- Salt to taste
- 2–3 tablespoon Water
Instructions
- Blend Herbs and Chili: Place coriander leaves, mint leaves, and green chili into a small blender jar. Process until smooth, adding 2-3 tablespoons of water to help form a smooth paste.
- Prepare Yogurt Base: Spoon 1 cup of full-fat yogurt into a small mixing bowl as the base for your sauce.
- Combine Ingredients: Add the herb and chili mixture into the yogurt along with salt, sugar, ground cumin, garam masala, and lemon juice.
- Mix and Chill: Whisk all ingredients together until well combined and smooth. Cover the bowl and refrigerate until ready to serve.
Notes
- Do not blend the yogurt with the herbs and chili to avoid a thin, watery consistency.
- Use full-fat yogurt for the best texture and tartness.
- If you don’t have a blender, use store-bought mint sauce mixed with yogurt and spices as an alternative.
- Adjust the amount of green chili and sugar according to your taste preference.
- Cover and chill the sauce to enhance flavors before serving.
Find it online: http://bitezly.com/easy-indian-mint-yogurt-sauce-recipe/
