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Easy Ground Beef Enchiladas Recipe

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4.2 from 4 reviews

This Easy Ground Beef Enchiladas recipe combines seasoned ground beef with rich enchilada sauce and melted Mexican cheese, all wrapped in soft flour tortillas and baked to perfection. Ready in just 40 minutes, it’s a comforting and flavorful meal perfect for weeknight dinners.

Ingredients

Main Ingredients

  • 1 1/2 lbs ground beef
  • 2 small onions, finely chopped
  • 2 garlic cloves, minced
  • 3 cups Mexican cheese blend, shredded
  • 20 oz red enchilada sauce
  • 8 flour tortillas (8–10 inch size)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C). Spread 1/2 cup of the enchilada sauce evenly in the bottom of a 9×13 inch baking dish and set it aside to prepare the filling.
  2. Bake Ground Beef Mixture: In a large skillet over medium-high heat, brown the ground beef along with the finely chopped onions and minced garlic. Cook until the beef is no longer pink and the onions are softened, about 5-7 minutes.
  3. Add Enchilada Sauce and Cheese: Stir in 1 cup of enchilada sauce into the cooked beef mixture and bring it to a light simmer. Turn off the heat, then add 1 cup of shredded Mexican cheese, stirring until the cheese melts and the mixture is well combined.
  4. Fill and Roll Tortillas: Lay out the tortillas on a large surface. Divide the beef mixture evenly among the tortillas, placing about 2/3 cup of filling on the lower third of each. Roll each tortilla tightly and place seam-side down into the prepared baking dish.
  5. Top with Sauce and Cheese: Pour the remaining enchilada sauce evenly over the rolled tortillas, brushing it to cover the tops completely. Sprinkle the remaining 2 cups of shredded cheese evenly over the top.
  6. Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
  7. Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
  8. Serve: Remove from oven and let cool slightly before serving. Enjoy your enchiladas warm with your favorite toppings and sides.

Notes

  • For a spicier flavor, add chopped jalapeños or a pinch of chili powder to the meat mixture while cooking.
  • You can substitute corn tortillas for flour tortillas for a gluten-free option.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • For extra creaminess, add a dollop of sour cream or guacamole when serving.

Find it online: http://bitezly.com/easy-ground-beef-enchiladas-recipe/