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Easy, Cheesy Breadsticks Recipe

Easy, Cheesy Breadsticks Recipe
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5.2 from 5 reviews

These Easy Cheesy Breadsticks are a simple and delicious appetizer made with a 2-ingredient dough. Perfectly cheesy and flavorful, they are a crowd-pleaser for any occasion.

Ingredients

Dough Ingredients:

  • 2 cups self-rising flour, plus more for dusting
  • 1 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Plain Yogurt

Coating Ingredients:

  • 1 tsp salt
  • 1 tsp minced garlic
  • 2 tsp onion powder
  • 5 Tbsp melted butter, divided
  • 1 tsp garlic salt (optional)
  • 2–3 cups shredded cheese (mozzarella, Parmesan, and Monterey Jack)

Instructions

  1. Preheat Oven: Preheat oven to 400 degrees F and spray a baking sheet with non-stick spray.
  2. Mix Dough: Combine flour and yogurt until a dough forms. Knead on a floured surface until smooth.
  3. Roll Out Dough: Roll dough into a rectangle, brush with melted butter and seasonings.
  4. Add Cheese: Sprinkle shredded cheese on half of the dough, then fold over and press edges to seal.
  5. Twist and Bake: Cut strips of dough, twist, and place on a baking sheet. Bake until golden and bubbly.
  6. Cool and Serve: Let the breadsticks cool slightly before serving.

Nutrition

Find it online: http://bitezly.com/easy-cheesy-breadsticks-recipe/