Name: Easy Baked Feta Eggs Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 cups cherry or grape tomatoes; 1 red bell pepper, diced; 1/2 small red onion, diced; 3 cloves minced garlic; 1 cup chopped baby spinach; Optional for topping – chopped fresh basil or fresh chives; 8 ounces feta cheese; 4 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon sea salt; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes; 4 large eggs

If you’re looking for a delightful, fuss-free brunch or breakfast idea that bursts with Mediterranean charm, this Easy Baked Feta Eggs Recipe is the answer you’ve been waiting for. Creamy, tangy feta cheese mingles with sweet roasted tomatoes, fragrant herbs, and perfectly baked eggs for a dish that’s as comforting as it is impressive. Simple to prepare but full of layered flavors and textures, it’s a fantastic way to start your day or wow guests without spending hours in the kitchen. Once you try this Easy Baked Feta Eggs Recipe, it’s bound to become a staple in your recipe box!

Ingredients You’ll Need

The image shows nine clear glass bowls and a wrapped block of feta cheese arranged on a white marbled surface. At the top left, a bowl filled with bright red cherry tomatoes sits next to four brown eggs arranged in a diamond shape. Below the eggs is a small bowl of golden olive oil. To the right of the olive oil, a clear bowl contains finely chopped purple-red onions. Moving down, a larger white bowl is filled with small, chopped bright orange carrots. To the left of the carrots, a smaller bowl holds minced white garlic, next to a stack of dried herbs and spices in another bowl with red chili flakes, oregano, salt, and pepper. Above these bowls, finely chopped green spinach leaves fill a glass bowl. The block of feta cheese, wrapped in white paper with a blue label, is placed at the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Easy Baked Feta Eggs Recipe lies in its simplicity and how each ingredient plays a star role. Fresh vegetables, quality feta, and fragrant herbs come together for a flavor-packed, colorful dish that’s pleasing to the eye and the palate.

Cherry or grape tomatoes (2 cups): These burst with sweetness and soften beautifully when baked, creating a juicy base.
Red bell pepper, diced (1): Adds a subtle sweetness and lovely crunch contrast.
Red onion, diced (½ small): Provides a mild pungency that mellows with roasting.
Minced garlic (3 cloves): Brings a fragrant depth that elevates the veggies.
Feta cheese (8 ounces): The star ingredient offering creamy, salty richness that melts into the veggies.
Olive oil (4 tablespoons): Keeps everything luscious and helps roasting create caramelized edges.
Dried oregano (1 teaspoon): Adds an herbal Mediterranean note.
Sea salt (1 teaspoon): Enhances all the flavors naturally.
Dried thyme (½ teaspoon): Brings earthy, slightly minty undertones.
Ground black pepper (½ teaspoon): Offers just enough heat and a sharp finish.
Red pepper flakes (½ teaspoon): Adds a gentle kick for warmth and excitement.
Chopped baby spinach (1 cup): Introduces a fresh green layer that wilts perfectly in the oven.
Large eggs (4): The crowning glory that bakes into tender, runny-centered perfection.
Optional toppings – chopped fresh basil or chives: For a vibrant, fresh garnish that highlights the Mediterranean vibes.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Easy Baked Feta Eggs Recipe

Step 1: Prep Your Oven and Veggies

Start by preheating your oven to 400 degrees F. This high temperature perfectly roasts the tomatoes, bell peppers, and onions, coaxing out their natural sweetness and softening them to mellow their bite just right.

Step 2: Arrange Ingredients in Your Baking Dishes

If you’re using individual ramekins or oven-safe dishes, divide the tomatoes, diced bell pepper, red onion, garlic, and feta cheese evenly among them. Drizzle each with a tablespoon of olive oil to help everything roast up golden and luscious. Alternatively, if you prefer one large baking dish, combine all the veggies in the dish and nestle the feta right in the center, then drizzle the olive oil over the whole dish.

Step 3: Spice it Up

In a small bowl, mix the dried oregano, sea salt, dried thyme, ground black pepper, and red pepper flakes. This blend infuses your dish with fragrant herbs and just the right amount of heat. Sprinkle this mixture evenly over the feta and vegetables, ensuring every bite is bursting with flavor.

Step 4: Roast the Veggies and Feta

Place your ramekins on a baking sheet to catch any drips or simply slide the large baking dish right into the oven. Let this bake for about 25 minutes until the feta softens and the veggies are tender and caramelized, mingling their flavors beautifully.

Step 5: Stir in Spinach and Create Wells for Eggs

Once baked, take the dishes out and give everything a gentle stir so the feta blends evenly with the roasted vegetables. Then add the chopped baby spinach, folding it in until it’s just wilted and bright green. Next, create a well in the center of each ramekin or four wells in the larger dish. These pockets are where your eggs will nestle.

Step 6: Crack Eggs and Finish Baking

Carefully crack one large egg into each well. Return the dishes to the oven and bake for another 10 minutes. The eggs will turn delightfully tender with just-set whites and luscious, slightly runny yolks — perfection itself.

Step 7: Add Finishing Touches and Serve

Once the eggs are baked just right, sprinkle on your optional chopped fresh basil or chives to add a burst of freshness and vibrant color. Now, your Easy Baked Feta Eggs Recipe is ready to enjoy!

How to Serve Easy Baked Feta Eggs Recipe

Four white ceramic round baking dishes are arranged in a 2x2 layout on a beige baking tray, sitting on a white marbled surface. Each dish contains a baked egg with a bright white cooked white and a soft, slightly pink yolk in the center. Surrounding each egg are layers of vibrant red cherry tomatoes, dark green spinach leaves, and bits of golden and light brown cooked vegetables mixed with melted cheese that is slightly browned around the edges. The textures look creamy and soft with bursts of color from the vegetables evenly distributed below and around the eggs. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like basil, chives, parsley, or even a sprinkle of za’atar add an aromatic lift and make your dish look restaurant-worthy. Drizzling a little extra virgin olive oil or a squeeze of fresh lemon juice right before serving can also brighten the flavors wonderfully.

Side Dishes

This recipe pairs beautifully with a crusty baguette, toasted sourdough, or warm pita bread to soak up the rich juices and melted feta. A simple green salad with lemon vinaigrette provides a refreshing balance, while roasted potatoes or grain bowls can help round the meal out for brunch or lunch.

Creative Ways to Present

Try serving this Easy Baked Feta Eggs Recipe in pretty individual ramekins for a charming brunch setting. Layer it over toasted polenta or crostini to impress guests. You could even turn it into a centerpiece by baking it in a large shallow dish and letting everyone scoop their own portions at the table.

Make Ahead and Storage

Storing Leftovers

Store any leftover baked feta eggs in an airtight container in the refrigerator for up to 2 days. For best texture, keep the eggs separate from the veggie-feta mixture if possible, then combine before reheating.

Freezing

While the veggie and feta base freezes well, eggs tend to lose their ideal texture after freezing and thawing. For best results, freeze only the veggie and feta mixture in a sealed container or freezer bag for up to 1 month, then add fresh eggs when ready to bake.

Reheating

Reheat leftovers gently in a preheated oven at 325 degrees F until warmed through to preserve the creamy textures. Avoid microwaving when possible, as this can make the eggs rubbery and the feta crumbly.

FAQs

Can I make this Easy Baked Feta Eggs Recipe vegan or dairy-free?

Absolutely! Substitute the feta with a vegan cheese alternative or crumbled tofu with nutritional yeast and lemon juice for that tangy, cheesy vibe. Just keep in mind the flavor and texture will be different but still delicious.

What if I don’t have individual ramekins? Can I use one baking dish?

Yes, using a larger baking dish works perfectly. Just place the feta in the center and create four wells in the veggie mixture for the eggs. Baking times remain the same.

Can I add other vegetables to the recipe?

Definitely! Zucchini, mushrooms, or thinly sliced eggplant all make great additions. Just adjust the quantity and cooking time slightly to ensure everything roasts evenly.

How runny are the eggs when baked for 10 minutes?

After 10 minutes at 400 degrees F, the whites should be just set while the yolks remain glossy and slightly runny. You can bake longer if you prefer fully set yolks.

Is this recipe suitable for meal prep?

It is, especially by preparing the veggie and feta mixture in advance. Assemble the eggs fresh before baking for best texture and taste each morning or when ready to serve.

Final Thoughts

This Easy Baked Feta Eggs Recipe is a total game-changer for anyone who loves quick, flavorful, and visually stunning breakfast dishes. It’s a beautiful way to start the day that feels both indulgent and nourishing. Give it a try, and I promise it’ll become one of your go-to recipes to impress family and friends or enjoy a special solo treat. You’ll be amazed how such simple ingredients come together with just a little oven time for big, bold flavor!