Dill Pickle Dip Recipe
Cool and creamy Dill Pickle Dip loaded with chopped pickles, herby dill, and spices, perfect for parties, BBQ’s, potlucks, or as an easy entertaining dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2.5 cups
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sour Cream Dip:
- 1 cup sour cream
- 1/2 cup mayo
- 2 tbsp pickle juice
Seasonings:
- 1 cup chopped pickles (approx. 5 spears + extra for garnish)
- 1 tsp dried dill OR 1 tbsp fresh dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/8 tsp ground black pepper
Instructions
- Combine Ingredients: In a mixing bowl, mix sour cream, mayo, pickles, pickle juice, dill, garlic powder, onion powder, and black pepper.
- Chill: Refrigerate for 1 hour to let flavors meld.
- Serve: Optionally garnish with chopped pickles. Serve with tortilla chips, veggies, crackers, or chips.
Notes
- Both regular and ‘light’ sour cream work well.
- For a spicy kick, try with Habanero Garlic Pickles.
- This recipe is an adaptation by Cook Fast Eat Well.
- Dried dill may also be labeled as ‘dill weed’.
Nutrition
- Serving Size: 1 serving (about 2 tbsp)
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: http://bitezly.com/dill-pickle-dip/
