Delicious White Chicken Enchiladas Recipe
Indulge in the ultimate comfort food with these creamy and flavorful White Chicken Enchiladas. Perfect for a family dinner or a gathering with friends, this dish is sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
For the Enchiladas:
- 8–10 small flour tortillas
- 3 cups cooked chicken, shredded or chopped
- 3 cups Monterey Jack cheese, shredded-divided
For the Creamy Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4-ounce) can diced green chilies, mild
- 2–3 tablespoons green onions, sliced
Instructions
- Prepare the Enchiladas: Preheat oven to 350ºF (177ºC) and grease a 9×13-inch baking dish. Mix chicken and 1 cup of cheese, fill tortillas, roll them up, and place in the dish.
- Make the Creamy Sauce: Melt butter in a skillet, add flour, whisk, pour in broth, cook until thickened, remove from heat, add sour cream and chilies, stir until smooth.
- Assemble and Bake: Pour sauce over enchiladas, top with remaining cheese, bake for 20-25 minutes until heated through. Broil for a golden top, garnish with green onions, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 897 kcal
- Sugar: 5.5 g
- Sodium: 1472 mg
- Fat: 63 g
- Saturated Fat: 33 g
- Carbohydrates: 39 g
- Fiber: 1.5 g
- Protein: 45 g
- Cholesterol: 191 mg
Find it online: http://bitezly.com/delicious-white-chicken-enchiladas-recipe/
