Delicious Keto Philly Cheesesteak Roll Ups Recipe
Indulge in these irresistible Keto Philly Cheesesteak Roll Ups, where tender, thinly sliced beef meets gooey provolone cheese, all wrapped in a low-carb tortilla. Perfect for family dinners or game night gatherings, these savory roll-ups are quick to prepare and sure to impress. With vibrant bell peppers and caramelized onions adding flavor and crunch, each bite delivers a satisfying taste sensation that keeps everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Thinly Sliced Beef:
1 lb thinly sliced ribeye or sirloin beef
Provolone Cheese:
8 oz provolone cheese, sliced
Bell Peppers:
1 cup mixed bell peppers, chopped
Sweet Onion:
1 medium sweet onion, chopped
Olive Oil:
2 tbsp extra virgin olive oil
Low-Carb Tortillas:
4 low-carb tortillas
Instructions
- Gather and Prep Ingredients: Slice the beef into thin strips and chop the bell peppers and onion.
- Sauté Onions and Bell Peppers: Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Cook Beef: Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Melt Provolone: Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Assemble Roll-Ups: Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Cook Roll-Ups: Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
