Delicious Japanese Cheesecake Recipe
Indulge in the light and fluffy goodness of this Delicious Japanese Cheesecake recipe. With a perfect balance of sweetness and tanginess, this dessert is sure to impress your family and friends.
- Prep Time: 40 mins
- Cook Time: 70 mins
- Total Time: 3 hrs 20 mins
- Yield: 1 (8-inch) cheesecake
- Category: Desserts
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Eggs:
- 4 large eggs
Butter:
- 4 tablespoons unsalted butter, plus more for greasing the pan
Cream Cheese Mixture:
- 1 (8-ounce) block full-fat cream cheese
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1/2 cup plus 1/3 cup granulated sugar, divided
- 1/4 teaspoon kosher salt
- 1 1/2 tablespoons lemon juice (from about 1/2 of a lemon)
- 2 teaspoons vanilla extract
- 1/2 cup (60g) cake flour
Optional Garnishes:
- Powdered sugar, for dusting
- Berries, for garnish
Instructions
- Prepare the Pan: Preheat the oven and grease the cake pan.
- Separate the Eggs: Place egg whites in a stand mixer.
- Combine Dairy and Sugar: Melt butter, cream cheese, heavy cream, sour cream, sugar, and salt together.
- Finish the Cream Cheese Base: Whisk in lemon juice, vanilla extract, egg yolks, and cake flour.
- Make the Meringue: Beat egg whites and sugar until firm peaks form.
- Fold in the Egg Whites: Gently fold meringue into the cream cheese mixture.
- Bake the Cheesecake: Place in a water bath and bake until set.
- Cool and Serve: Remove from oven, cool, and serve with optional garnishes.
Notes
- For best results, ensure all ingredients are at room temperature before starting.
- Be gentle when folding in the meringue to keep the cheesecake light and airy.
Nutrition
- Serving Size: 1 slice
- Calories: 224
- Sugar: 19g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 108mg
Find it online: http://bitezly.com/delicious-japanese-cheesecake-recipe/
