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Butternut Squash Chili Recipe

Butternut Squash Chili Recipe
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5 from 30 reviews

Butternut Squash Chili is a delicious, hearty, and healthy dinner made with vegetarian ingredients. Even the biggest meat lovers will enjoy this flavorful and satisfying dish.

Ingredients

Vegetables:

  • 2 tablespoons olive oil
  • 1/2 large butternut squash (raw, peeled, de-seeded, and cubed) about 6 cups
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced

Seasonings:

  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground chipotle
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Beans and Tomatoes:

  • 30 ounces kidney beans, drained and rinsed
  • 28 ounces diced tomatoes, undrained
  • 15 ounces tomato sauce

Instructions

  1. Heat Olive Oil: In a large stockpot, heat the olive oil over medium heat.
  2. Sauté Vegetables: Add the butternut squash, onion, and garlic. Season with chili powder, cumin, salt, chipotle, black pepper, and cayenne. Sauté until squash is tender, about 10 minutes.
  3. Add Beans and Tomatoes: Stir in beans, diced tomatoes, and tomato sauce. Bring to a boil, then reduce heat and simmer covered for 20 minutes. Adjust seasoning to taste.

Nutrition

Find it online: http://bitezly.com/delicious-butternut-squash-chili-recipe/