Decadent Red Velvet Cheesecake Brownies Recipe
Indulge in the decadence of these Red Velvet Cheesecake Brownies, a delightful fusion of fudgy red velvet brownie and creamy cheesecake swirl that promises a symphony of flavors in every bite. Perfect for any occasion, these brownies are a treat for both the eyes and the taste buds.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50 minutes
- Yield: 9 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
- 1/4 cup unsweetened cocoa powder
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix brownie batter: In a bowl, combine melted butter and sugar. Add eggs, vanilla, red food coloring, vinegar, cocoa powder, flour, and salt; mix until just combined.
- Prepare cheesecake layer: In another bowl, beat cream cheese until smooth. Add powdered sugar, egg, and vanilla extract; mix until creamy.
- Layer and swirl: Pour brownie batter into pan, top with cheesecake mixture, then swirl reserved brownie batter on top.
- Bake and cool: Bake for 35–40 minutes until set. Cool at room temperature, then chill in the fridge for at least 2 hours.
Notes
- For a cleaner swirl, run a knife through the batter in a zigzag pattern.
- Allow brownies to cool completely before slicing for neater edges.
Nutrition
- Serving Size: 1 brownie square
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
