Dark Chocolate Raspberry Cheesecake Recipe
Indulge in the rich, creamy delight of this Dark Chocolate Raspberry Cheesecake. With a luscious chocolate cookie crust and a velvety filling studded with fresh raspberries, this dessert is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 cheesecake
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust:
- 2 cups crushed chocolate cookies
- 1/4 cup melted butter
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup melted dark chocolate
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup fresh raspberries
Instructions
- Preheat Oven: Preheat oven to 325°F (160°C). Mix crushed chocolate cookies with melted butter and press into a springform pan.
- Prepare Filling: In a large bowl, beat cream cheese, sugar, melted chocolate, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Add Raspberries: Gently fold in fresh raspberries and pour the mixture over the crust.
- Bake: Bake for 60 minutes, or until the center is set. Cool completely before serving.
Notes
- For best results, refrigerate the cheesecake for several hours or overnight before serving to enhance the flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 125mg
Find it online: http://bitezly.com/dark-chocolate-raspberry-cheesecake-recipe/
