Cucumber and Dill Pinwheels Recipe
These Cucumber and Dill Pinwheels are a delightful and refreshing appetizer, perfect for any gathering or party. Creamy, herby, and crunchy, they are sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 pinwheels
- Category: Appetizer
- Method: Rolling, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1 oz dry ranch seasoning packet
Additional Ingredients:
- 4 large flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber, sliced thin
Instructions
- Prepare Ingredients: Chop fresh dill and thinly slice the cucumber.
- Mix Cream Cheese: Blend softened cream cheese with dry ranch seasoning until smooth.
- Spread Cream Cheese: Spread cream cheese mixture onto each tortilla.
- Add Dill: Sprinkle chopped dill over the cream cheese.
- Arrange Cucumber: Place cucumber slices evenly over the cream cheese.
- Roll Tortillas: Roll tortillas tightly into logs.
- Chill: Wrap in plastic wrap and refrigerate for at least an hour.
- Slice and Serve: Cut into portions and arrange on a platter to serve.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: http://bitezly.com/cucumber-and-dill-pinwheels-recipe/
