Chicken

• 450g chicken thigh, boneless and skinless
• 1 tsp chicken powder
• 1/2 tsp yum yum
• 1/2 tsp sugar
• 1/4 tsp white pepper
• 1/2 tsp baking soda
• 4 cloves garlic, minced
• 1 tsp ginger
• 1 tbsp sesame oil
• 1 tbsp Chinese cooking wine
• 1 tbsp cornstarch

Sesame Chicken Sauce

• 3 tbsp water
• 3 tbsp soy sauce
• 2 tbsp rice wine vinegar
• 2 tbsp sesame oil
• 1 tbsp oyster sauce
• 2 tbsp brown sugar
• 1/2 tsp chicken powder
• 1/2 tbsp sesame seeds
• 1/2 tbsp cornstarch

Wet Batter

• 1/2 cup cornstarch
• 1 cup Self raising
• 1.5 cup cold water

Stir fry

• 2 tbsp oil, for stir fry
• 4 cloves garlic, minced

For Garnish

• Spring onions
• Sesame seeds