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Crispy Hot Honey Feta Chicken Recipe

Crispy Hot Honey Feta Chicken Recipe
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5.1 from 24 reviews

Crispy Hot Honey Feta Chicken is a delightful dish that combines crispy breaded chicken with a sweet and spicy hot honey sauce, topped with creamy feta cheese. The flavors blend harmoniously, creating a satisfying and delicious meal.

Ingredients

For the Chicken:

  • 4 boneless skinless chicken breasts (about 1.5 pounds)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

For the Hot Honey Sauce:

  • 1/2 cup honey
  • 1–2 tablespoons hot sauce (adjust based on your heat preference)
  • 1 tablespoon apple cider vinegar

Instructions

  1. Step 1: Prepare the Chicken Start by preheating your oven to 400°F (200°C). Set up your breading station with flour, eggs, and panko breadcrumbs. Coat the chicken breasts and place them on a baking sheet.
  2. Step 2: Bread the Chicken Dredge the chicken in the flour, egg, and breadcrumbs, ensuring a thorough coating. Arrange on the baking sheet.
  3. Step 3: Bake the Chicken Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
  4. Step 4: Prepare the Hot Honey Sauce Combine honey, hot sauce, and apple cider vinegar in a saucepan. Warm the mixture and adjust the heat to your preference.
  5. Step 5: Add Feta and Hot Honey Drizzle the hot honey sauce over the baked chicken and top with crumbled feta cheese.

Nutrition

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