Print

Crispy Air Fryer Potato Slices Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 15 reviews

Enjoy perfectly crispy and flavorful potato slices made effortlessly in the air fryer. These Air Fryer Potato Slices are a healthier snack or side dish option with a crispy texture and a delicious blend of spices that makes every bite delightful.

Ingredients

Potatoes

  • 450 g potatoes

Seasonings and Coating

  • 1 teaspoon garlic powder
  • ½ – 1 teaspoon chilli powder
  • 1½ teaspoon rice flour
  • 2 tablespoon oil
  • ½ teaspoon ground black pepper
  • Salt to taste

Instructions

  1. Slice the Potatoes: Slice the potatoes to ⅛ inch (0.3cm) thickness for even cooking and crispy texture.
  2. Soak the Slices: Soak the potato slices in cold water for at least 15 minutes to remove excess starch for better crispiness.
  3. Dry the Slices: Drain the soaked slices and pat them dry thoroughly with a clean towel to avoid sogginess.
  4. Season the Potatoes: In a bowl, toss potato slices with oil, garlic powder, chilli powder, ground black pepper, salt, and rice flour until evenly coated.
  5. Preheat the Air Fryer: Preheat your air fryer to 200°C (390°F) for about 3 minutes before cooking.
  6. Air Fry the Slices: Arrange the marinated potato slices in a single layer in the air fryer basket. Cook for 15-18 minutes, flipping them halfway through to ensure even crispiness.
  7. Serve: Once golden and crispy, transfer the potato slices to a serving dish and enjoy immediately for the best texture.

Notes

  • Variations: Experiment with different seasonings such as rosemary, thyme, smoked paprika, grated parmesan, or Indian spices like garam masala for unique flavors.
  • For oven cooking, bake at 220°C (425°F) for 20-25 minutes, flipping halfway through.
  • Ensure potato slices are dried properly after soaking to maximize crispiness.
  • Use rice flour to help achieve a crunchy coating without gluten.

Find it online: http://bitezly.com/crispy-air-fryer-potato-slices-recipe/