Creamy Cucumber Salad Recipe
This creamy cucumber salad, also known as German cucumber salad, is a refreshing combination of cucumbers, red onion, and dill tossed in a simple dressing. It takes just minutes to make and is the perfect side dish for any summer meal.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 11 minutes
- Yield: 6 servings
- Category: Salad
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cucumbers:
- 5 cups sliced cucumbers, peeled and seeds removed
Red Onion:
- 1/2 cup red onion, peeled, halved, and thinly sliced
Dill:
- 1/4 cup chopped fresh dill
Dressing:
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- 1 tablespoon sugar
Instructions
- Prep Vegetables: Place the cucumbers, red onion, and dill in a large bowl.
- Make Dressing: In a small bowl, mix together the salt, pepper, sour cream, and sugar.
- Toss: Pour the dressing over the cucumber mixture and toss to coat evenly.
- Serve: Serve immediately, or chill for up to 2 hours.
Notes
- It’s well worth the money to buy fresh dill. It’s an important flavor component with this salad.
- Use a mandoline to get super thin slices of cucumber and red onion.
- You can use different types of cucumbers like English or Persian.
Nutrition
- Serving Size: 1 serving
- Calories: 95 kcal
- Sugar: 4g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 5g
- Protein: 1g
- Cholesterol: 19mg
Find it online: http://bitezly.com/creamy-cucumber-salad-recipe-2/
