Cranberry Orange Snowball Cookies Recipe
Cranberry Orange Snowball Cookies are super easy, irresistible, delicate, and buttery treats bursting with the tang of cranberries and the bright zest of orange. These cookies make a perfect Christmas dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 27 Cookies
- Category: Cookies
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
For the Cookie Dough:
- ½ Cup Unsalted Butter, softened
- ¼ Cup Powdered Sugar
- ½ Teaspoon Salt
- ½ Teaspoon Vanilla Extract
- ½ Cup Chopped Dried Cranberries
- 1 Tablespoon Orange Zest
- 1 Cup All-Purpose Flour
For Coating:
- ½ Cup Powdered Sugar
Instructions
- Cream Butter and Sugar: In a bowl, mix softened butter and powdered sugar until light and creamy.
- Add Flavorings: Mix in salt and vanilla extract until well combined.
- Incorporate Dry Ingredients: Add flour and orange zest to the butter mixture, mixing well.
- Add Cranberries: Stir in chopped cranberries to form a smooth dough.
- Chill the Dough: Wrap the dough in cling film and refrigerate for an hour until firm.
- Shape and Bake: Roll chilled dough into balls, bake at 180°C for 15 minutes until slightly browned.
- Coat Cookies: Roll warm cookies in powdered sugar, then coat again when cooled for snowy effect.
- Serve: Enjoy these delightful cookies!
Nutrition
- Serving Size: 1 Cookie
- Calories: 67 kcal
- Sugar: 5g
- Sodium: 44mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1.2g
- Trans Fat: 0.1g
- Carbohydrates: 9g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 9mg
Find it online: http://bitezly.com/cranberry-orange-snowball-cookies-recipe/
