Cotton Candy Cheesecake Dessert Recipe
Indulge in the whimsical and creamy world of this Cotton Candy Cheesecake Dessert. A luscious cheesecake with hints of cotton candy flavor, nestled on a graham cracker crust and topped with a light, sweet garnish. Perfect for those who love a fun and festive dessert experience!
- Prep Time: 25 min
- Cook Time: 60 min
- Total Time: 85 min
- Yield: 12 Servings (1 cheesecake)
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 large eggs
- Cotton candy flavoring or syrup, as desired
Topping
- Cotton candy, for garnish
- Sprinkles, optional, for garnish
Instructions
- Preheat oven: Heat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- Prepare crust: Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake until golden.
- Make filling: Beat cream cheese and sugar until smooth. Add sour cream, vanilla, and cotton candy flavoring. Blend in eggs.
- Bake: Pour batter over crust and bake until nearly set but slightly wobbly.
- Cool and chill: Let the cheesecake cool, then refrigerate for at least 4 hours until set.
- Finish: Garnish with cotton candy and sprinkles before serving.
Notes
- Ensure the cheesecake is fully chilled before adding cotton candy topping.
Nutrition
- Serving Size: 1 slice
- Calories: approx. 380
- Sugar: approx. 25g
- Sodium: approx. 300mg
- Fat: approx. 28g
- Saturated Fat: approx. 16g
- Unsaturated Fat: approx. 10g
- Trans Fat: 0g
- Carbohydrates: approx. 28g
- Fiber: less than 1g
- Protein: approx. 7g
- Cholesterol: approx. 140mg
Find it online: http://bitezly.com/cotton-candy-cheesecake-dessert-recipe/
