Coconut Toffee Chocolate Chip Cookie Bars Recipe
Coconut Toffee Chocolate Chip Cookie Bars are irresistible treats with a delightful mix of flavors and textures, featuring a gooey center and a rich taste. Perfect for gatherings and events!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 24 bars
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
CRUST:
- 1 1/4 cups all-purpose flour
- 1 cup old-fashioned oats
- 2 cups flaked coconut
- 1/2 tsp salt
- 3/4 cup brown sugar
- 1 cup butter, softened
- 1 egg, lightly beaten
- 12 oz semi-sweet chocolate chips
FILLING:
- 14 oz sweetened condensed milk
- 1/4 cup Karo® Light Corn Syrup
- 8 oz toffee bits
Instructions
- Preheat oven to 350°F. Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed. Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips.
- Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish. Bake 10 minutes.
- FILLING: Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined. Pour evenly over hot crust. Sprinkle with toffee bits. Top evenly with reserved crust mixture. Bake 25 to 30 minutes until golden brown. Cool and cut into bars.
Nutrition
- Calories: 378 kcal
- Sugar: 30g
- Sodium: 161mg
- Fat: 23g
- Saturated Fat: 15g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 43mg
