Classic Coffee Cake Recipe
This Classic Coffee Cake Recipe is a delightful treat with a fluffy texture, a hint of cinnamon in the middle, and a crumbly buttery brown sugar topping that adds the perfect sweetness and crunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Cake:
- 2 large eggs
- 1½ cups sugar
- 1¼ cup milk
- 1 cup vegetable oil
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
For The Topping:
- 1¼ cup brown sugar
- 1 tbsp cinnamon
- ½ cup butter, cold, cut into small cubes
- 1 cup all-purpose flour
Instructions
- Preheat oven and prepare pan: Preheat oven to 350 degrees F. Grease a 9×13′ baking pan with cooking spray.
- Mix wet ingredients: In a large bowl, whisk eggs, sugar, milk, oil, and vanilla.
- Add dry ingredients: Combine flour, baking powder, and salt with wet ingredients.
- Prepare topping: Mix brown sugar, cinnamon, butter, and flour to form a crumbly topping.
- Assemble and bake: Layer batter and topping in the pan. Bake for 40-50 minutes until a toothpick comes out clean.
- Cool and serve: Let the cake cool before serving. Enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 431 kcal
- Sugar: 49g
- Sodium: 293mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0.3g
- Carbohydrates: 81g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 53mg
Find it online: http://bitezly.com/classic-coffee-cake-recipe/
