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chopped Recipe

chopped Recipe
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5.1 from 9 reviews

These Sunrise Mascarpone Pistachio Muffins are a delightful blend of flavors, offering a creamy, nutty taste with a golden exterior. Perfect for breakfast or brunch, these muffins are a treat for any time of day.

Ingredients

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup mascarpone cheese
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup shelled pistachios, chopped

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Mix dry ingredients: Combine flours, sugars, baking powder, and salt in a bowl.
  3. Prepare wet mixture: In another bowl, whisk melted butter, mascarpone cheese, eggs, and milk until smooth.
  4. Combine wet and dry: Gently fold the wet mixture into the dry ingredients until just combined.
  5. Add pistachios: Stir in chopped pistachios and fill muffin cups evenly with the batter.
  6. Bake: Bake for 20–25 minutes until the muffins turn golden and a toothpick inserted comes out clean.

Notes

  • For extra flavor, consider toasting the pistachios before adding them to the batter.
  • Store the muffins in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

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