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Chocolate Raspberry Mousse Cake Recipe

Chocolate Raspberry Mousse Cake Recipe
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5 from 23 reviews

Indulge in the luscious Chocolate Raspberry Mousse Cake, a decadent dessert that marries rich chocolate flavors with tangy raspberry mousse, creating a symphony of taste sensations fit for any special celebration.

Ingredients

Chocolate Sponge:

  • 3 large eggs, at room temperature
  • 55g light brown sugar
  • 65g granulated sugar
  • 1 teaspoon vanilla extract
  • 65g plain flour (all-purpose)
  • 15g cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon espresso powder
  • 1/4 teaspoon salt
  • 75g dark chocolate (75%), melted

Raspberry Mousse:

  • 2 1/4 teaspoons powdered gelatine
  • 45ml fresh lemon juice
  • 400g fresh raspberries (frozen raspberries can be used)
  • 100g granulated sugar
  • 480ml cold double cream (heavy cream)

Decoration:

  • 125g fresh raspberries
  • 50g dark chocolate shavings

Instructions

  1. Chocolate Sponge: Prepare the pan and preheat the oven. Whip eggs and sugar. Add dry ingredients and fold through. Add melted chocolate. Pour batter into pan and bake. Cool the sponge.
  2. Raspberry Mousse: Bloom the gelatine. Blend raspberries. Pass through a sieve. Heat and thicken the puree. Add the gelatine. Remove any lumps. Whip the cream and mix with the puree. Set the mousse.
  3. To Serve: Remove the cake from the pan. Decorate and serve.

Notes

  • Step-by-Step Photos: Detailed step-by-step photos are available on the blog post.
  • The chocolate sponge recipe was updated in July 2022 for easier preparation.
  • Storage: Store the cake covered in the refrigerator for up to 5 days. Keep it cold for the best texture.
  • Freezing: The cake can be frozen for up to two months; thaw in the refrigerator.
  • Raspberries: Frozen raspberries work well for this recipe when fresh ones are not in season.

Nutrition

Find it online: http://bitezly.com/chocolate-raspberry-mousse-cake-recipe-2/