Chocolate Orange Cheesecake Recipe
Chocolate orange cheesecake is a delightful dessert that combines the rich flavors of chocolate and the zesty brightness of orange. This dessert is not just a treat for the taste buds; it’s a feast for the eyes too. Imagine a creamy cheesecake with a smooth chocolate layer, topped with a hint of orange zest. It’s a dessert that can brighten any occasion, from birthdays to holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 1 cheesecake
- Category: Dessert
- Method: Baking, Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake:
- 24 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- Zest and juice of 2 large fresh oranges
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter
Topping:
- 8 oz dark chocolate (60-70% cocoa)
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a springform pan. Bake for 10 minutes and let cool.
- Make the Filling: Beat cream cheese until smooth. Gradually add sugar, then mix in orange zest and juice.
- Add Chocolate: Melt dark chocolate, cool slightly, and fold into the cream cheese mixture along with whipped heavy cream.
- Chill and Serve: Pour filling into the cooled crust and refrigerate for at least 4 hours or overnight. Garnish with melted chocolate and orange slices before serving.
Notes
- Use high-quality ingredients for the best flavor.
- For a gluten-free version, substitute graham crackers with gluten-free biscuits.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
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