Print

Chocolate Mousse Recipe

Chocolate Mousse Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

Indulge in this light and airy chocolate mousse with a rich chocolate flavor that’s not overly sweet. With no eggs required, this quick and easy dessert is sure to impress!

Ingredients

Main Ingredients:

  • 4 oz semi-sweet chocolate baking bar
  • 1 tsp cocoa powder, Dutch processed
  • 60 ml (1/4 c) water
  • 1/2 tsp vanilla

For Whipped Cream:

  • 237 ml (1 c) heavy cream
  • 12 g (1 Tbs) granulated sugar
  • Pinch of table salt or 1/8 tsp kosher salt

Garnish:

  • Whipped cream
  • Chocolate shavings
  • Caramel (optional)

Instructions

  1. Roughly chop the chocolate: Place in a bowl and melt in the microwave.
  2. Prepare cocoa mixture: Boil water, add cocoa powder, and whisk.
  3. Combine chocolate and cocoa: Mix in the vanilla.
  4. Whip the cream: Combine cream, sugar, and salt to soft peaks.
  5. Combine whipped cream and chocolate: Fold whipped cream into chocolate mixture gently.
  6. Chill: Pour mousse into cups, refrigerate for at least 3 hours.
  7. Garnish: Add whipped cream, chocolate shavings, and berries before serving.

Notes

  • You can customize the sweetness by adjusting the sugar in the whipped cream.
  • Ensure all utensils and bowls are dry before melting chocolate.
  • For a richer flavor, use high-quality chocolate.

Nutrition