Chocolate Marshmallow Cookies Recipe
Indulge in these decadent Chocolate Marshmallow Cookies that are the perfect combination of rich cocoa, gooey marshmallow fluff, and melty chocolate chips. A delightful treat for any occasion!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookies:
- 1/2 cup unsalted butter, room temperature
- 1/3 cup light brown sugar, packed
- 1/3 cup granulated sugar
- 1 large egg, room temperature
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon espresso powder
- 1/3 cup Dutch processed cocoa powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup marshmallow fluff
Instructions
- Preheat the Oven: Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Cream Butter and Sugars: In a stand mixer, cream the butter and sugars until light and airy. Add egg and vanilla, mixing well.
- Combine Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, espresso powder, baking soda, and salt. Add dry ingredients to the butter mixture and stir until just combined. Fold in chocolate chips.
- Add Marshmallow Fluff: Spoon fluff into the batter in increments, being careful not to over mix. Scoop out dough onto baking sheet, ensuring each cookie has a good amount of fluff. Bake for 10-12 minutes until edges are firm and centers are soft.
- Cool and Serve: Allow cookies to cool on a rack for 10 minutes before serving. Enjoy!
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: http://bitezly.com/chocolate-marshmallow-cookies-recipe/
