Chocolate Cherry Upside Down Cake Recipe
Indulge in the decadent delight of this Chocolate Cherry Upside Down Cake. A luscious combination of rich chocolate cake and sweet cherry topping that’s sure to satisfy any sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Topping:
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
For the Cake:
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Prepare the Topping – Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan. Pour melted butter into the pan and sprinkle brown sugar over it. Spread cherry pie filling evenly on top.
- Make the Cake Batter – In a large bowl, mix cake mix, eggs, oil, water, and vanilla until smooth.
- Assemble the Cake – Pour batter over cherry filling, spreading evenly.
- Bake – Bake for 35-40 minutes until a toothpick comes out clean.
- Cool and Invert – Let the cake cool for 10 minutes, then carefully invert onto a platter.
Notes
- Serve with vanilla ice cream or whipped cream.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: http://bitezly.com/chocolate-cherry-upside-down-cake-recipe/
