Chocolate Cherry Dump Cake Recipe
Indulge in the decadent delight of this Chocolate Cherry Dump Cake. A simple yet luscious treat that combines the rich flavors of devil’s food cake mix, sweet cherry pie filling, and chocolate chips for a moist and irresistible dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- 1 box devil’s food cake mix
- 3 large eggs
Cherry Filling:
- 1 can (21 oz) cherry pie filling
Optional Add-In:
- 1/2 cup mini chocolate chips
Instructions
- Mix Cake Batter: Combine cake mix and eggs until smooth.
- Preheat Oven: Preheat to 350°F.
- Add Filling: Gently fold cherry pie filling into batter. Add chocolate chips if desired.
- Prepare Pan: Grease a 9×13 pan and pour in batter evenly.
- Bake: Bake for 30 minutes or until the center springs back when touched.
- Cool & Serve: Allow to cool before serving, optionally with vanilla ice cream.
Nutrition
- Serving Size: 2 oz
- Calories: 231 kcal
- Sugar: 18 g
- Sodium: 338 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Carbohydrates: 49 g
- Protein: 3 g
- Cholesterol: 40 mg
Find it online: http://bitezly.com/chocolate-cherry-dump-cake-recipe/
