Print

Chicken Teriyaki Noodles Recipe

Chicken Teriyaki Noodles Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 8 reviews

A delicious and easy recipe for Chicken Teriyaki Noodles that combines tender chicken, colorful vegetables, and flavorful teriyaki sauce over a bed of noodles. Perfect for a quick weeknight meal!

Ingredients

Noodles:

  • 8 ounces egg noodles or rice noodles

For the Chicken:

  • 1 pound boneless, skinless chicken breasts, sliced

Vegetables:

  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced (red, yellow, or green)
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 green onions, sliced
  • 1/4 cup sesame seeds (optional)

Teriyaki Sauce:

  • 1/2 cup soy sauce (or tamari for gluten-free)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch mixed with 2 tablespoons water (to thicken)
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Cook the Noodles: Begin by cooking the noodles according to package instructions. Drain and set aside.
  2. Prepare the Sauce: In a small bowl, whisk together the soy sauce, honey (or maple syrup), rice vinegar, minced garlic, minced ginger, and cornstarch mixture. Set aside.
  3. Cook the Chicken: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes, or until fully cooked and golden brown.
  4. Add Vegetables: Add the sliced bell peppers, broccoli florets, and julienned carrots to the skillet. Stir-fry for about 3-4 minutes, or until the vegetables are tender but still crisp.
  5. Combine Noodles and Sauce: Add the cooked noodles to the skillet, then pour the teriyaki sauce over everything. Toss to combine and cook for an additional 2-3 minutes until heated through.
  6. Serve and Garnish: Remove from heat, garnish with sliced green onions and sesame seeds if desired, and serve immediately.

Nutrition

Find it online: http://bitezly.com/chicken-teriyaki-noodles-recipe/