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Chicken Pasta Bake Recipe

Chicken Pasta Bake Recipe
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5.1 from 8 reviews

Make dinner time easy and delicious with this Chicken Pasta Bake! Packed with chicken and veggies, this cheesy dish is ready to enjoy in less than 45 minutes. Try out this cozy family favorite today!

Ingredients

Main Ingredients:

  • 16 ounces pasta, cooked al dente
  • 1/2 cup diced onion
  • 1 cup diced green pepper
  • 2 tablespoons minced garlic
  • 3 tablespoons unsalted butter

Cheese Sauce:

  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup plain Greek yogurt
  • 2 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese

Additional Ingredients:

  • 1 – 14.5 ounce can diced tomatoes, drained well
  • 16 ounces cooked cubed chicken
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1–2 teaspoons dried oregano

Instructions

  1. Preheat the oven: Preheat the oven to 350 degrees. Spray a 9×13 pan with nonstick spray.
  2. Sauté vegetables: Place the onion, green pepper, and butter in a large skillet and sauté for 2-3 minutes.
  3. Make cheese sauce: Stir in flour and cook for another minute or two. Whisk in the chicken broth. Remove from heat and add yogurt, cheddar cheese, and mozzarella cheese. Stir until smooth and melted.
  4. Combine ingredients: Stir in cooked pasta, garlic, chicken, and tomatoes. Season with salt and pepper.
  5. Assemble and bake: Spoon pasta into the prepared dish. Top with remaining cheese and sprinkle with oregano. Bake for 23-25 minutes, then broil for 2 minutes to brown the top. Serve hot.

Notes

  • Use a rotisserie chicken for convenience.
  • Try different pasta shapes like shells or penne.
  • Experiment with additional vegetables like broccoli or mushrooms.
  • Explore various shredded cheeses for different flavors.
  • Shred your own cheese for a better melting texture.
  • Freeze the dish for a future meal; thaw before baking.

Nutrition

Find it online: http://bitezly.com/chicken-pasta-bake-recipe/