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Chicken Fried Steak and Country Gravy Recipe

Chicken Fried Steak and Country Gravy Recipe
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4.8 from 24 reviews

A classic Southern diner favorite, chicken fried steak features breaded cube steak smothered in a creamy country gravy. This recipe ensures a crispy, flavorful result that will satisfy any comfort food craving.

Ingredients

Cube Steaks:

  • 1 lb. cube steak, tenderized
  • 2 large eggs
  • ½ cup milk
  • 1 ½ cups all-purpose flour
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • ½ tsp cayenne pepper
  • Canola oil for frying

Country Gravy:

  • ¼ cup all-purpose flour
  • 2 cups milk
  • 2 tsp black pepper
  • ½ tsp salt

Instructions

  1. Preheat and Prep: Preheat oven and prepare a baking sheet with a rack. Pound cube steaks thin and set up breading station.
  2. Breading and Frying: Coat steaks in flour, egg, and flour again. Fry until golden brown.
  3. Make Gravy: Prepare gravy in the same pan used for frying.

Notes

  • If cube steak is unavailable, other cuts like round steak or sirloin can be tenderized for this recipe.
  • Use light cooking oils like canola, vegetable, avocado, or peanut oil for frying.
  • Ensure oil is at the correct temperature to avoid soggy or burnt breading.

Nutrition

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