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Chicken Alfredo Garlic Bread Bowls Recipe

Chicken Alfredo Garlic Bread Bowls Recipe
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5.2 from 19 reviews

Indulge in creamy chicken alfredo served in crispy bread bowls for a fun and interactive meal!

Ingredients

For the Chicken Alfredo:

  • 3 pieces Chicken breasts, cut into cubes
  • 1 pound Pasta (penne, fettuccine, or your choice)
  • 1 jar Alfredo sauce (about 15 oz)
  • 1 tablespoon Olive oil
  • Salt and pepper to taste

For the Bread Bowls:

  • 6 pieces Kaiser rolls or more if needed
  • 1/2 cup Unsalted butter, melted
  • 3–4 teaspoons Garlic and herb seasoning
  • 1/2 cup Shredded parmesan cheese

Instructions

  1. Season the chicken: Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
  2. Cook the pasta: Boil salted water and cook pasta until al dente. Drain well.
  3. Prepare the bread bowls: Slice tops off kaiser rolls and hollow out the centers gently to create bowls. Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
  4. Assemble the dish: Add drained pasta and alfredo sauce to the chicken. Stir to combine well. Fill toasted bread bowls with the chicken alfredo mixture. Top with shredded parmesan. Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
  5. Serve: Serve hot with garnish of parsley or red pepper flakes if desired.

Notes

  • Use sourdough or French rolls if kaiser rolls are unavailable.
  • Store leftovers by separating pasta and bread to preserve texture.
  • Perfect served with salad or wine.

Nutrition

Find it online: http://bitezly.com/chicken-alfredo-garlic-bread-bowls-recipe/