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Cheesy Spinach Puffs: Easy & Delicious Recipe

Cheesy Spinach Puffs: Easy & Delicious Recipe
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5.3 from 12 reviews

These Cheesy Spinach Puffs with Cream Cheese are a delightful and easy-to-make appetizer or snack. Filled with a creamy spinach and cheese mixture, encased in flaky puff pastry, these puffs are baked to golden perfection for a delicious treat.

Ingredients

Puff Pastry:

  • 1 package (17 oz) puff pastry, thawed

Spinach Filling:

  • 1 cup frozen spinach, thawed and drained
  • 8 oz cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tbsp olive oil or butter

Egg Wash:

  • 1 egg

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Spinach Filling: Squeeze excess moisture from the spinach. Combine spinach, cream cheese, mozzarella, garlic powder, and onion powder until well mixed.
  3. Assemble the Puffs: Roll out the puff pastry, cut into squares, spoon spinach mixture onto each square, fold into triangles, and seal edges with a fork.
  4. Brush with Egg Wash: Beat the egg and brush over the puffs for a golden finish.
  5. Bake: Place the puffs on the baking sheet and bake for 20-25 minutes until golden and puffed.

Notes

  • Make ahead: Prepare and freeze puffs, bake from frozen when needed.
  • Customization: Enhance with feta, mushrooms, or red pepper flakes for extra flavor.
  • Serving tips: Enjoy with a creamy dip or fresh salad.

Nutrition

Find it online: http://bitezly.com/cheesy-spinach-puffs-easy-and-delicious-recipe/