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Cheesy One Pot Beef and Potatoes Recipe

Cheesy One Pot Beef and Potatoes Recipe

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4.8 from 13 reviews

Cheesy One Pot Beef and Potatoes is a comforting and easy one-pot meal that combines ground beef, tender potatoes, and a cheesy topping for a satisfying dinner option.

Ingredients

Main Ingredients:

  • 1 lb ground beef (or stew beef, if preferred)
  • 4 medium potatoes, peeled and diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil (or vegetable oil)
  • 1 cup beef broth (or water with a beef bouillon cube)
  • 1 cup heavy cream
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Optional:

  • 1 cup frozen peas or mixed vegetables for extra nutrition

Instructions

  1. Brown the Beef: Heat olive oil, cook ground beef until browned, drain excess fat.
  2. Sauté the Vegetables: Add onion and garlic, cook until softened.
  3. Add the Potatoes: Add diced potatoes, cook until slightly browned.
  4. Add the Liquids and Seasoning: Pour in broth, cream, add thyme, paprika, salt, and pepper. Simmer until potatoes are tender.
  5. Add the Cheese: Stir in cheddar and Parmesan until melted. Add optional vegetables if desired.
  6. Final Simmer and Adjust Seasoning: Simmer for 5 minutes, adjust seasoning.
  7. Serve: Dish out and enjoy!

Nutrition