Cheesy Garlic Cruffin Recipe
Indulge in the delightful combination of cheesy chive garlic butter encased in flaky crescent roll dough with these Cheesy Garlic Cruffins. These savory treats are perfect for breakfast, brunch, or as a side dish that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cruffins
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
Filling
- 1/2 cup (1 stick / 113 g) unsalted butter, softened
- 1 tablespoon chives, finely chopped
- 1 tablespoon garlic, minced
- 3 cups (339 g) mild cheddar cheese, shredded, divided
Garlic Butter
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic, minced
- 1 teaspoon chives, finely chopped
- 1 teaspoon kosher salt
Instructions
- Dough – Preheat oven to 350°F. Roll out each tube of dough on a floured surface, spread butter mixture, sprinkle cheese, roll up, cut into sections, roll each section into a cinnamon roll shape, and place in muffin tin. Bake for 20-25 minutes.
- Garlic Butter – Whisk together melted butter, garlic, chives, and salt. Brush over warm cruffins.
Nutrition
- Serving Size: 1 cruffin
- Calories: 403 kcal
- Sugar: 1.3g
- Sodium: 673mg
- Fat: 28.2g
- Saturated Fat: 15.2g
- Unsaturated Fat: 10.1g
- Trans Fat: 0.7g
- Carbohydrates: 29.7g
- Fiber: 0.7g
- Protein: 9.6g
- Cholesterol: 59mg
Find it online: http://bitezly.com/cheesy-garlic-cruffin-recipe/
