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Cheesy Garlic Butter Corn on the Cob Recipe

Cheesy Garlic Butter Corn on the Cob Recipe
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4.8 from 26 reviews

This Cheesy Garlic Butter Corn on the Cob recipe features fresh sweet corn coated in a rich, garlicky butter sauce and topped with Parmesan cheese. Perfect for a flavorful and indulgent side dish that complements grilled meats, fresh salads, and roasted vegetables.

Ingredients

Main Ingredients

  • 6 ears of fresh sweet corn, husks removed
  • 1 stick unsalted butter (½ cup), melted
  • 2 cloves garlic, minced
  • ½ cup Parmesan cheese, grated or shredded
  • Salt to taste

Optional Additions

  • ½ teaspoon smoked paprika (for a smoky kick)
  • ¼ teaspoon cayenne pepper (for spice)
  • 1 tablespoon chopped fresh parsley (for garnish)
  • Zest of 1 lemon (for a fresh citrus touch)

Instructions

  1. Step 1: Prepare the Corn – Remove husks and silk from each ear of corn. If grilling, soak corn (with husks on) in water for 15 minutes to prevent burning.
  2. Step 2: Make the Garlic Butter – Melt butter in a saucepan over low heat. Stir in minced garlic and cook for 1–2 minutes until fragrant. Add salt to taste and set aside.
  3. Step 3: Cook the Corn
    • Grilling Method (For Smoky Flavor) – Preheat the grill to medium-high heat (375–400°F). Wrap each ear of corn in aluminum foil or place directly on the grill. Grill for 15–20 minutes, turning every 5 minutes for even cooking. Remove from the grill, brush generously with garlic butter, and sprinkle with Parmesan cheese.
    • Oven Roasting Method (For Buttery Soft Corn) – Preheat the oven to 375°F. Place corn on a baking sheet lined with parchment paper. Brush half the garlic butter over the corn. Roast for 20 minutes, flipping halfway. Remove from the oven, brush with the remaining butter, and sprinkle with Parmesan cheese.
    • Boiling Method (Quick & Easy) – Bring a large pot of salted water to a boil. Add corn and boil for 5–7 minutes until tender. Remove, brush with garlic butter, and top with Parmesan cheese.
  4. Step 4: Serve & Enjoy – Let the cheese melt naturally over the hot corn. Sprinkle with optional seasonings or fresh herbs. Serve immediately while warm.

Notes

  • For extra crispy texture, grill the corn without foil for the last 2 minutes.
  • Make it spicy by adding red pepper flakes or hot sauce.
  • Substitute Parmesan with Pecorino Romano, cheddar, or feta for a different twist.

Nutrition

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