CHEESY CORN FRITTERS Recipe
Cheesy Corn Fritters are a delightful blend of sweet corn and melted cheese, offering a satisfyingly crispy texture in every bite. Quick and easy to make, these fritters are ideal for serving as appetizers or snacks at any gathering. Enjoy them warm with your preferred dipping sauce for a flavorful treat that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 fritters
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fritters:
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Gather Ingredients: Collect all the required ingredients and prepare the fresh corn kernels if using.
- Mix Dry Ingredients: In a large bowl, combine the flour and baking powder thoroughly.
- Prepare Wet Ingredients: In a separate bowl, whisk the eggs, then add in the corn, cheese, and green onions.
- Combine Mixtures: Pour the wet ingredients into the dry mixture and gently fold together, being careful not to overmix.
- Fry Fritters: Heat oil in a skillet over medium heat and spoon the batter into the oil. Fry until golden brown on both sides (approximately three minutes per side), then drain on paper towels.
Notes
- Enhance the flavor by incorporating spices like chili powder or paprika.
- For a healthier option, bake the fritters instead of frying.
- Pair with sour cream or spicy salsa for an added kick.
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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