CHEESY CORN FRITTERS Recipe
Cheesy Corn Fritters are a delightful blend of sweet corn and melted cheese, offering a satisfying crispy texture in every bite. Quick and easy to make, these fritters are ideal for snacking or serving as appetizers at gatherings. Enjoy them warm with your preferred dipping sauce for a flavorful treat that will have everyone reaching for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 fritters
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fritters:
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Gather Ingredients: Collect all the necessary ingredients and prepare the fresh corn kernels if using.
- Mix Dry Ingredients: In a large bowl, combine the flour and baking powder thoroughly.
- Prepare Wet Mixture: In a separate bowl, whisk the eggs and then mix in the corn, cheese, and green onions.
- Combine Ingredients: Pour the wet mixture into the dry ingredients and gently fold together, being careful not to overmix.
- Fry Fritters: Heat oil in a skillet over medium heat, spoon the batter into the oil, and fry until golden brown on both sides (approximately 3 minutes per side). Drain on paper towels.
Notes
- For added flavor, consider incorporating spices like chili powder or paprika.
- To make the fritters healthier, opt for baking instead of frying.
- Enhance the experience by serving with sour cream or spicy salsa for an extra kick.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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