Caramel Pecan Brownie Sundae Recipe
Indulge in this delightful Caramel Pecan Brownie Sundae, a perfect treat for two on special occasions like a romantic Valentine’s Day dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie:
- ¼ cup salted butter
- ¼ cup semi-sweet chocolate chips
- ¼ cup cocoa powder
- ½ cup sugar
- ¼ cup all-purpose flour
- 1 large egg
- 1 teaspoon vanilla extract
For Garnish:
- 1 scoop salted caramel ice cream
- 2 tablespoons caramel sauce
- 1 tablespoon chopped pecans
Instructions
- Preheat oven to 325 degrees. Add butter and chocolate chips to a small saucepan over medium-low heat. Stir until melted. Whisk in cocoa powder.
- In a medium-sized mixing bowl, whisk together sugar and flour. Add melted chocolate mixture and stir until combined. Add egg and vanilla, mix well.
- Spray a small skillet or baking pan with non-stick spray. Add brownie batter, bake for 20 minutes until edges pull away.
- Cool brownie on a wire rack for 20 minutes.
- Top with ice cream, caramel sauce, and pecans.
Notes
- This recipe can be doubled for more servings.
Nutrition
- Serving Size: 1 serving
- Calories: Estimated 450 kcal
- Sugar: Estimated 30g
- Sodium: Estimated 200mg
- Fat: Estimated 25g
- Saturated Fat: Estimated 12g
- Unsaturated Fat: Estimated 10g
- Trans Fat: Estimated 0g
- Carbohydrates: Estimated 55g
- Fiber: Estimated 4g
- Protein: Estimated 6g
- Cholesterol: Estimated 60mg
Find it online: http://bitezly.com/caramel-pecan-brownie-sundae-recipe/
