Caramel Banana Nuts Tacos Recipe
Delightfully crispy tacos loaded with bananas, nuts, whipped cream, and a lush caramel drizzle – a decadent dessert treat!
- Prep Time: 10 min
- Cook Time: 4 min
- Total Time: 14 min
- Yield: 6 Servings (6 dessert tacos)
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Taco Shells
- 6 crispy taco shells
Fruits
- 3 ripe bananas, sliced
Dairy
- 1 cup whipped cream
Nuts
- 1/2 cup chopped walnuts, pecans, or peanuts
Sauces
- 1/2 cup caramel sauce, plus extra for drizzling
Optional Garnishes
- Chocolate sauce
- Crushed cookies
Instructions
- Preheat oven to 350°F. Place taco shells on a baking tray and warm for 3 to 4 minutes until crisp.
- Arrange sliced bananas inside each warmed taco shell, then pipe or spoon whipped cream over the bananas.
- Sprinkle chopped nuts over the whipped cream and drizzle generously with caramel sauce.
- Finish with chocolate sauce or crushed cookies for enhanced flavor and texture.
Notes
- For best results, assemble tacos just before serving to maintain shell crispness.
Nutrition
- Serving Size: 1 taco
- Calories: Approx. 250 kcal
- Sugar: Approx. 15g
- Sodium: Approx. 150mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 7g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 3g
- Protein: Approx. 4g
- Cholesterol: Approx. 20mg
Find it online: http://bitezly.com/caramel-banana-nuts-tacos-recipe/
