Caramel Apple Fudge Recipe
Indulge in the delightful flavors of fall with this homemade Caramel Apple Fudge. A luscious treat reminiscent of green caramel apple suckers, this fudge combines the sweetness of marshmallows and white chocolate with a hint of apple cider for that classic caramel apple taste.
- Prep Time: 10 minutes
- Total Time: 3 hours 10 minutes
- Yield: 24 pieces of fudge
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Fudge:
- 1/4 cup (57g) unsalted butter
- 3 cups (129g) mini marshmallows
- 1/2 cup (99g) granulated sugar
- 1/2 cup (118ml) heavy cream
- 3 packets apple cider drink mix (0.74 oz each)
- 3 cups (510g) white chocolate chips
For the Caramel Swirl:
- 1/2 cup caramel bits or caramel squares like Kraft brand
- 1 1/2 Tbsp heavy cream
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with 2 layers of tin foil, leaving an overhang.
- Make the Fudge: In a large pot, combine butter, marshmallows, sugar, heavy cream, and apple cider drink mix. Cook over medium heat, stirring occasionally until marshmallows are melted.
- Prepare the Caramel: In a microwave-safe bowl, combine caramel bits and heavy cream. Microwave at 50% power in 45-second intervals until smooth.
- Combine Ingredients: Remove the pot from heat and stir in white chocolate chips until melted. Pour the fudge into the prepared pan.
- Add the Caramel Swirl: Drizzle the melted caramel over the fudge and use a spatula to create swirls.
- Chill: Refrigerate the fudge for 3 hours, then cut into squares. Store in the fridge for best results.
Nutrition
- Serving Size: 1 piece (approx. 38g)
- Calories: 227 kcal
- Sugar: 27g
- Sodium: 41mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
Find it online: http://bitezly.com/caramel-apple-fudge-recipe/
