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Caramel Apple Dessert Cups Recipe

Caramel Apple Dessert Cups Recipe
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5.1 from 22 reviews

Caramel Apple Dessert Cups are a delicious and easy-to-make treat featuring sweet caramel and fresh apples in individual servings. These dessert cups are a perfect combination of caramelized apples, whipped cream, and caramel sauce, creating a delightful dessert experience.

Ingredients

For the Caramelized Apples:

  • 3 cups peeled and chopped apples
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter

For Assembly:

  • 4 cups whipped cream
  • 1/2 cup caramel sauce

Instructions

  1. In a skillet, melt the butter over medium heat. Add the chopped apples, brown sugar, and cinnamon.

    2. Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes.

  2. Remove from heat and let cool slightly.
  3. Layer the caramelized apples and whipped cream in dessert cups.
  4. Drizzle caramel sauce over the top.
  5. Refrigerate for at least 30 minutes before serving.

Notes

  • Use tart apples like Granny Smith or Honeycrisp for a balanced flavor.
  • Adding a sprinkle of sea salt on top of the caramel enhances the taste.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: http://bitezly.com/caramel-apple-dessert-cups-recipe/