Cafe con Miel (Spanish Coffee with Honey) Recipe
Cafe con Miel (Spanish Coffee With Honey) is a delightful beverage made with espresso, honey, and steamed whole milk, finished with a generous sprinkle of ground cinnamon. It’s a cozy and flavorful drink perfect for a relaxing moment.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink
- Category: Beverage
- Method: Steaming, Mixing
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Ingredients:
- 1 tablespoon honey
- 4 ounces espresso or bold coffee
- 2 ounces whole milk, steamed
- Ground cinnamon for topping
Instructions
- Add honey to a mug or double-walled glass. Add in the hot coffee and stir.
- Steam milk to 165°F and then pour into the glass.
- Top heavily with ground cinnamon.
Notes
Nutrition
- Serving Size: 1 drink
- Calories: 109 kcal
- Sugar: 20g
- Sodium: 41mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 6mg
